According to a new study, some food and beverages are contaminated with chemicals always for which can increase cancer risk. The researchers studied two multi-racial groups of young adults and found that those who drank tea and ate processed meat and prepared meals had higher PFAS levels in the body over time. The results were published in Environment International Journal. The Study showed Shocking Effects of consuming Per- and polyfluoroalkyl substances Like Tea and Meat on Your Health and Fitness
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JC A. Goodrick, PhD, assistant professor of the cake School of Medicine and senior author of the study, said in a news, “According to our information, it’s the first study to investigate how dietary factors have linked to changes in PFAS over time. “to free.” Looking at many time points makes us know how changes in people’s diet can actually affect PFAS levels. ” PFAS are man-made chemicals found in food packaging, drugs, cosmetics, textiles and electronics.
They are also used in vehicles, lubricants and non-stick cookware. Researchers detected chemicals in animals, drinking water and food packaging that can increase the risk of many types of cancer. Questions from them about their diet, especially what they ate and what they drank and what the food was cooked at home or ate in containers taking out, which often occurs PFAS. Blood samples were also taken from participants. The study found that tea consumption was higher and those who ate more pork had higher PFAS levels.
According to Health Canada, chemicals do not break easily and persist in the environment for a long time. There are over 4,700 PFASs that can affect immune and nervous system, reproductive system, liver, kidney, thyroid and human growth.